the flow chart of dried garlic flakes 2013 new version from China manufacturer

the flow chart of dried garlic flakes 2013 new version

Price:	1250.0~2550.0 USD
Payment Terms:	T/T,L/C,D/P,WU
Place of Origin:	Shandong, China (Mainland)


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Product Detail

Model No.: flakes

Production Capacity: 500TONS

Delivery Date: 20 days after contract

color: natural white color

TPC: 100000/G MAX

E.COLI: Negagive

Means of Transport: Ocean,Land,Air

Packing: 20kg or 25kg/carton or as y...

Brand Name: Jiahe

material: cangshang garlic

SO2: 30PPM MAX

Moisture: 6% MAX

FOOD SAFETY 2013 crop strong garlic flavor
Cream color garlic flake granuel powder
SGS inspection accepted
HACCP ISO FDA KOSHER

FLOW CHART OF DRIED GARLIC FLAKES

(Cutting garlic root)→(remove the skin by machine)→(wash)→(sorted by color separation system)→(hand picking by workers)→(wash)→(disinfected by NACIO 200-300PPM,5mins)→(disinfected again by NACLO 200-300PPM 2-3mins)→(wash)→(cut to flakes)→(wash flakes)→(dehydrated)→(semi-finished products)→(through7X7MM sieve and magnet 8000Gauss)→\(sorted by color separation system)→(hand picking by workers first time)→(hand picking by workers second time)→(flow small garlic skin and through 5X5MM sieve)→(through magnet 10000 Gauss)→(metal detector: Iron:0.8mm, non-Iron:1.5mm)→(inspected by lab)--(packing)→(delivery)

Ingredients Certificate

We hereby to confirm that our dried garlic flakes ingredients is 100% garlic, without any other things.

LINYI JIAHE FOODSTUFFS CO.,LTD

Sept 16,2013

THIS IS TO CERTIFY THAT THESE DRIED GARLIC FLAKES ARE NOT STERILIZED USDING RADIATION.

Dried Garlic Flakes

Shelf Life Considerations

Products should be consumed within two years from the date of manufacture.

Extensive scientific testing is conducted to order to determine the Shelf Life of a product.

Sensory and Laboratory analyses are the base factors used in determining Shelf Life.

Warehouse storage: cool and dry condition with bag sealed, ideal

temperature below 35℃ degree without direct sunlight, with relative humidity between 45% and 55%.

MANUFACTUTING CODE INTERPRETATION

Example: BEST BEFORE JUN./7,2015

Translation: Jun= Month of year

7= Day of the month

2015=Year product will expire
fresh garlic below:
the flow chart of dried garlic flakes 2013 new version

cutting garlic root by hand:
the flow chart of dried garlic flakes 2013 new version

remove garlic skin by machine:
the flow chart of dried garlic flakes 2013 new version

Then to wash and sorted by color separation system
the flow chart of dried garlic flakes 2013 new version

cut to garlic flakes/ garlic slice
the flow chart of dried garlic flakes 2013 new version

dehydrated to semi-finished garlic flakes.
the flow chart of dried garlic flakes 2013 new version

through color selector
the flow chart of dried garlic flakes 2013 new version

selected by hand two times.
the flow chart of dried garlic flakes 2013 new version

through metal detector and packing.
the flow chart of dried garlic flakes 2013 new version

loaded in container.
If need garlic powder or garlic granule,after metal detector,then to workshop for granule and powder of different mesh as your request.
the flow chart of dried garlic flakes 2013 new version

Now is best season for powder and granule ,welcome to visit my factory and discuss ,i will give you best competitive price.
the flow chart of dried garlic flakes 2013 new version

HACCP CERTIFIED DEHYDRATED CHINESE FACTORY
the flow chart of dried garlic flakes 2013 new version

kosher certified MINCED GARLIC,KOSHER CERTIFIED GARLIC GRANULE,KOSHER CERTIFIED GARLIC POWDER

the flow chart of dried garlic flakes 2013 new version

FDA certified factory,so our dehydrated garlic products can export to America marekt.
garlic flakes normal packing is 20kg/carton.20FCL can load 10tons.40FCL can load 20tons.
We also can packing as your request,like10LBx4/CARTON,5LBSx10/CARTON.OR 1KGx20/CARTON.