Some of our Chinese friends always ask me the following question:
Why the foreigner buy our Chinese dehydrated garlic flakes?how do they use the dried garlic flakes?
Today for this question,I ask one of my American customers,an old man,he engaged in dehydrated vegetables for more than 30 years.he said,he knows one recipe of garlic flakes usage.the step is below:
Firstly:re-water the garlic flakes with hot water.it is easy to re-water the garlic flakes.
Secondly:when the garlic flakes turned to soft and fresh.get out the garlic flakes from water.
Thirdly,take the ege white to mix with the re-water garlic flakes.
Finally,fried the mixed garlic flakes and ege white.then you will get a delicious garlic flakes dish.
If you are interested,please try it.